Biscuits N Thangs: A Taste of Tradition, Reimagined
Biscuits N Thangs was inspired by cherished memories of Saturday mornings spent watching my grandmother lovingly bake fresh biscuits—flaky, warm, and made with heart. They weren’t just food; they were a symbol of comfort, family, and Southern tradition.
Rooted in that legacy, Biscuits N Thangs brings a modern twist to a timeless classic. We specialize in freshly baked vegan biscuits, crafted with wholesome, plant-based ingredients that honor tradition while embracing a healthier lifestyle. From sweet to savory, our plant-based biscuits come in a variety of flavors, dips, and sauces that invite customization and satisfy every craving.
Founded by Vegan Chef and Restaurateur Latisha Daring, Biscuits N Thangs is more than just a bakery—it’s a celebration of Southern cuisine, culinary creativity, and compassionate eating.